Cooking Classes, Team Building, & Private Events

Lunch

Monday – Saturday from 11:00 A.M. to 2:00 P.M. Closed Sunday.

Kitchen Store

M:10-4; T-F: 10-5; Sat: 10-4
Closed Sunday

Catering

Offices, Parties, & Events.
Special Days Too!

A Message

From Chef Lara

” I’ve been a professional chef for over 15 years and teaching cooking classes and culinary school for the past decade. Having competed in many food competitions and even judged a few as a local celebrity chef has given me a unique perspective on recipes, cooking food, and gourmet meal preparation. ”

– Lara Ritchie

Calendar

Upcoming Cooking Classes & Course Series

Upcoming Classes

5672714097

Price: $95.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite: Techniques 5

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Nothing To It Culinary Center, 225 Crummer Lane
Reno, NV 89502 United States
4034132930

DAVID HOLMAN – HOLIDAY HORS D’OEUVRES

Energize and brighten up your holiday festivities with this hands-on hors d’ouevre class with Chef David Holman, executive chef of Campo Sparks. Let David’s enthusiasm and culinary creativity give you the inspiration and know-how to jazz up your holiday creations.

(580) 291-6537
Nothing To It Culinary Center, 225 Crummer Lane
Reno, NV 89502 United States
+ Google Map
$95

DIM SUM

Dim Sum translates as “to touch the heart.”

(805) 679-3114
Nothing To It Culinary Center, 225 Crummer Lane
Reno, NV 89502 United States
single-member
$85

ITALIAN WINE COUNTRY CUISINE

Learn to cook the Italian way, and create an inspired meal using some of Italy’s best ingredients.

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Nothing To It Culinary Center, 225 Crummer Lane
Reno, NV 89502 United States
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pneumopleuritis

Cooking class for kids

Find out more »
Nothing To It Culinary Center, 225 Crummer Lane
Reno, NV 89502 United States
+ Google Map
$45
Our School

Skills and Techniques

Our culinary classes teach you the skills you need to be a comfortable and confident cook in the kitchen. The Techniques Series cooking classes will help get you to the professional level you need to be in order to start a career in food preparation and kitchen management.

Fundamanetals

Learn the basics of knife skills, seasoning, prepping ingredients, and recipe guidelines.

Advanced Meals

Beef Wellington, Chicken Cordon Blue, Gourmet Sauces, and Exotic Spices will take your cooking to the next level.

International Foods

What’s your favorite cuisine? Learn to cook meals from all over the world inspired by different cultures and ingredients.

Grilling

Learn to grill like a master and be the king of all the BBQs and backyard cookouts!

Students Taught

Knives Sharpened

Meals Prepared

Years in Business

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